Granola is a filling and delicious gluten free breakfast (and snack) made with a base ingredient of oatmeal. A mix of nuts, seeds and honey is then added, stirred through and baked until crisp, toasted and golden brown. It provides a healthy mix of carbohydrates, protein and fats that will sustain and give you energy for at least a few hours! Oats also contain a good amount of fibre which will assist with a healthy digestion.
Ingredients
- 3 cups oats
- 1 cup sunflower seeds
- 1 cup almonds
- 1 cup hazelnuts
- 1/2 cup pepitas
- Tbsp cinnamon
Method
- Mix up coconut oil or butter and honey on stove – stir into main dish whilst still hot
- Bake in low oven until toasted
- Serve with full-fat plain yoghurt and fresh berries
