Made with the fair hands of my twin girls aged 9 🙂

Ingredients

  • 1 cup dates
  • 1 cup almonds
  • 1 tbsp coconut oil
  • 1 tbsp raw cocao
  • Red crush 100s and 1000s*
  • Silver pearls and choc sprinkles*

Method

  • Place all the ingredients (can adjust to taste) into a blender or thermomix
  • Blend until smooth then shape into balls and arrange on a plate
  • Place in fridge for 10 minutes before eating
  • Decorate with 100s and 1000s, pearls and sprinkles, and Holly’s edible flowers 🙂

*All natural ingredients – no artificial colours and flavours

Thank you Holly Mason for the flowers – they look fabulous!

Leave a Comment

Your email address will not be published. Required fields are marked *