Made with the fair hands of my twin girls aged 9 🙂
Ingredients
- 1 cup dates
- 1 cup almonds
- 1 tbsp coconut oil
- 1 tbsp raw cocao
- Red crush 100s and 1000s*
- Silver pearls and choc sprinkles*
Method
- Place all the ingredients (can adjust to taste) into a blender or thermomix
- Blend until smooth then shape into balls and arrange on a plate
- Place in fridge for 10 minutes before eating
- Decorate with 100s and 1000s, pearls and sprinkles, and Holly’s edible flowers 🙂
*All natural ingredients – no artificial colours and flavours
Thank you Holly Mason for the flowers – they look fabulous!
